Tank is the head cook for Holy City Hogs a heritage hog and pastured laying hen farm operation with farms in South Carolina and Georgia owned and operated by wife Christian Jackson. Holy City Hogs supplies the finest restaurants and direct to consumer sales as well as a whole hog BBQ catering.
We breed the best and eat the rest. Our hogs live complete and fulfilling lives outside in their natural habitat freely rooting, running and frolicking as a herd. The dark red color and intramuscular marbling are a direct result of our herd management. Offering the Ossabaw Island Pig as well as the American Mulefoot ensuring their place on the Southern table for generations to come.